ListarArtículos por tema "Postharvest diseases"

Mostrando ítems 1-3 de 3

A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases

Lutz, María Cecilia; Lopes, Christian A.; Sosa, María Cristina; Sangorrín, Marcela P. (Taylor & Francis, )

Postharvest diseases cause considerable losses of harvested fruits during transportation and storage. Many yeast species have been reported as good antagonists against postharvest pear pathogens. In this work, we used a ...
Fruit Rot Caused by Phytophthora sp. in Cold-Stored Pears in the Valley of Rio Negro and Neuquén, Argentina

Dobra, Alicia Cristina; Sosa, María Cristina; Lutz, María Cecilia; Rodriguez, Gustavo; Greslebin, Alina G.; Vélez, A. G (ISHS, )

Pear fruit conservation for long periods is associated with postharvest fungal diseases. In Argentina, the most important and widespread diseases are caused by Penicillium spp. and Botrytis cinerea, followed by Alternaria ...
Yeast biocontrol of fungal spoilage of pears stored at low temperature

Robiglio, Andrea; Sosa, María Cristina; Lutz, María Cecilia; Lopes, Christian A.; Sangorrín, Marcela P. (ElsevierScienceDirect, )

To reduce the use of fungicides, biological control with yeasts has been proposed in postharvest pears. Most studies of antagonists selection have been carried out at room temperature. However, in regions like North Patagonia ...

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