ListarArtículos por tema "Fruit rot"

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Fruit Rot Caused by Phytophthora sp. in Cold-Stored Pears in the Valley of Rio Negro and Neuquén, Argentina

Dobra, Alicia Cristina; Sosa, María Cristina; Lutz, María Cecilia; Rodriguez, Gustavo; Greslebin, Alina G.; Vélez, A. G (ISHS, )

Pear fruit conservation for long periods is associated with postharvest fungal diseases. In Argentina, the most important and widespread diseases are caused by Penicillium spp. and Botrytis cinerea, followed by Alternaria ...

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