ListarArtículos por tema "Biocontrol"

Mostrando ítems 1-4 de 4

A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases

Lutz, María Cecilia; Lopes, Christian A.; Sosa, María Cristina; Sangorrín, Marcela P. (Taylor & Francis, )

Postharvest diseases cause considerable losses of harvested fruits during transportation and storage. Many yeast species have been reported as good antagonists against postharvest pear pathogens. In this work, we used a ...
Biological control of Phytophthora collar rot of pear using regional Trichoderma strains with multiple mechanisms

Sánchez, Aixa Daihana; Ousset, María Julia; Sosa, María Cristina (Editorial BoardElsevier, )

The Alto Valle of Río Negro is the main exporter and producer region of pear in Argentina, ʻBartlettʼ being the most important cultivar. Phytophthora cactorum and Phytophthora spp. cause significant economic losses in ...
Biological control of soil-borne phytopathogenic fungi through onion waste composting: implications for circular economy perspective

Chorolque, A.; Pellejero, G.; Sosa, M.C.; Palacios, J.; Aschkar, G.; García Delgado, C.; Jiménez Ballesta, R. (SpringerM. Shabani, )

The production of onion waste derived mainly from bulbs affected by fungal diseases, during onion classification and storage presents an important agro-environmental issue in onion production regions. Composting is an ...
Yeast biocontrol of fungal spoilage of pears stored at low temperature

Robiglio, Andrea; Sosa, María Cristina; Lutz, María Cecilia; Lopes, Christian A.; Sangorrín, Marcela P. (ElsevierScienceDirect, )

To reduce the use of fungicides, biological control with yeasts has been proposed in postharvest pears. Most studies of antagonists selection have been carried out at room temperature. However, in regions like North Patagonia ...

ListarArtículos por tema "Biocontrol"

ListarArtículos por tema "Biocontrol"

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