ListarArtículos por tema "Antagonists yeast"

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A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases

Lutz, María Cecilia; Lopes, Christian A.; Sosa, María Cristina; Sangorrín, Marcela P. (Taylor & Francis, )

Postharvest diseases cause considerable losses of harvested fruits during transportation and storage. Many yeast species have been reported as good antagonists against postharvest pear pathogens. In this work, we used a ...
Yeast biocontrol of fungal spoilage of pears stored at low temperature

Robiglio, Andrea; Sosa, María Cristina; Lutz, María Cecilia; Lopes, Christian A.; Sangorrín, Marcela P. (ElsevierScienceDirect, )

To reduce the use of fungicides, biological control with yeasts has been proposed in postharvest pears. Most studies of antagonists selection have been carried out at room temperature. However, in regions like North Patagonia ...

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