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  • Yeast biocontrol of fungal spoilage of pears stored at low temperature 
    Robiglio, Andrea; Sosa, María Cristina; Lutz, María Cecilia; Lopes, Christian A.; Sangorrín, Marcela P. (ElsevierScienceDirect, )
    To reduce the use of fungicides, biological control with yeasts has been proposed in postharvest pears. Most studies of antagonists selection have been carried out at room temperature. However, in regions like North Patagonia ...